Category Archives: Food
A Host of Holiday Ideas
I usually go all out for the holidays. I choose a theme months prior and then tailor all my decorating, cards, gift wrap, food, and fun around it. However, due to some big changes in my life this year, I’m … Continue reading
Sunny Tomato Sauce
Chloe and I decided it had been far too long since we’ve put our kitchens to good use. I used to put together elaborate meals on a near daily basis but somehow fell out of the habit. I was slightly … Continue reading
Pumpkin Tart
I squeezed out on more pumpkin recipe this season for Thanksgiving. I’ve made this pumpkin tart from Williams-Sonoma a number of times because it’s amazing. I use their tart dough recipe instead of the puff pastry called for and top it with … Continue reading
Pumpkin Spiced Rice Treats
I FINALLY broke into the pumpkins that have been sitting on my counter. I was waiting for inspiration to strike and it hit me while reading The Kitchn. It may sound crazy but I’ve never made Rice Krispie treats. No … Continue reading
It’s Pumpkin Time
Around this same time last year, I started “40 Days of Pumpkin”. I’m a bit of a pumpkin fanatic and had a huge collection of pumpkin recipes that I wanted to share. They were mostly recipes I’d tried myself and … Continue reading
Friday Night Eats
I haven’t cooked a meal in absolutely forever, which frustrates me because I love to cook. I decided to stay in tonight and break out some Heidi Swanson recipes from 101 Cookbooks since they never miss. Tonight was also the … Continue reading
Found China Dessert Stands – Tutorial
I made vintage china dessert stands last Christmas for family. You can see that post here. Recently, I came across similar treat pedestals on BHLDN selling for $60-80! These are incredibly simple to make and luckily, I live close to … Continue reading
My Chocolate World Has Been Rocked By Taza
Chocolate is huge for me. I feel like I eat it way too often and most of my impulse buys at the grocery store involve new and interesting chocolate bars. (This Black Salt Caramel bar from Vosges is insane btw.) … Continue reading
Babycakes Ginger Peach Corn Muffins
I found myself alone with a counter-top full of ripe farmer’s market peaches this evening and knew exactly what to do with them. I’ve been determined to cook my way through the first Babycakes NYC cookbook and hadn’t yet tackled … Continue reading

















